Alpencity Shop
Discover the selection of Marzadro liqueurs and grappas: handcrafted excellences from Trentino, perfect for gifting or tasting, a symbol of tradition and mountain quality.
Grappas
Marzadro
Grappa 18 Lune
The aroma becomes more intense, turning more ethereal and harmonious; the taste loses its initial sharp edges and becomes rounder, creating an elegant and silky mouthfeel. The color reaches a warm amber hue.
Marzadro
Grappa 18 Lune “Botte porto”
Riserva Botte Porto is a special edition characterized by additional aging in a limited number of carefully selected Portuguese barrels, previously used for the maturation of Port wine.
Marzadro
Grappa 18 Lune “Botte Whisky”
Riserva Botte Whisky is a special edition characterized by additional aging in a limited number of carefully selected Scottish barrels, previously used for the maturation of both peated and unpeated whiskies.
Marzadro
Grappa 18 Lune “Botte Rum”
Riserva Botte Rum is a special edition characterized by additional aging in a limited number of carefully selected barrels, mainly from Martinique, Barbados, and Jamaica (the Caribbean), previously used for the maturation of rum.
Marzadro
Grappa Giare Amarone
Grappa with a fine and bold aroma and a pleasantly enveloping flavor, harmonious and persistent on the palate. It is obtained through bain-marie distillation in a discontinuous still from the fine pomace typical of Amarone della Valpolicella (Corvina, Rondinella, Molinara).
Marzadro
Giare Gewürztraminer
Single-varietal grappa with an intense aroma, of remarkable sensory impact and a highly harmonious taste sensation. It is obtained through bain-marie distillation in a discontinuous still from Gewürztraminer pomace.
Marzadro
Grappa Camilla
From the infusion of chamomile plants, sourced from the uncultivated meadows of our Trentino mountains, through a cold maceration of about 30 days in grappa, a liqueur is obtained that combines the properties of grappa with the aromatic qualities of chamomile.
Marzadro
Grappa Mugo
It is born from the cold infusion of the upper shoots of mountain pine, rich in buds, cones, and resin, in grappa made from selected mixed Trentino pomace, distilled separately using the bain-marie method in a discontinuous still and subsequently blended.
Marzadro
Grappa Mirtillo
Traditional recipe, ideal as a light and aromatic after-meal drink. Made solely through the infusion of blueberry berries, via a cold maceration of about 30 days in grappa, it produces a liqueur that combines the properties of grappa with the aromas of blueberry.
Marzadro
Amaro Marzadro
Amaro Marzadro is inspired by the ancient recipes of herbal liqueurs from the Trentino tradition. Since the 1950s, Attilio and Sabina Marzadro have been gathering plants and aromatic herbs on the Monte Baldo massif, 2,218 m above sea level, to flavor their distillates.
Marzadro
Acquavite Pere Williams
The Williams is a pear variety that, thanks to its characteristics, has made this spirit the queen of fruit brandies. Fruit distillates, like pomace brandies, require careful and special attention, ranging from the selection of raw materials to product storage and the distillation process.
Marzadro
Grappa Delicata
Grappa obtained from two white Trentino grape pomace varieties, Chardonnay and Müller-Thurgau. The distillation takes place slowly using the bain-marie method in a steam-operated discontinuous still, which preserves all the aromatic compounds of the grape varieties, ensuring the best possible result in terms of aromas and fragrances.
Marzadro
Grappa Anfora
Softness, a round taste, and an enveloping aroma. These are the qualities of Anfora, a grappa whose aging process is distinctive: it does not take place in barrels but, precisely, in amphora.
Marzadro
Grappa Trentina Tradizionale
Grappa created to express the elegance of the Trentino tradition, from which it draws the best, relying on the region’s typical grape varieties, the temperature variations, the resulting aromas, and the experience of past centuries.
Marzadro
Grappa Trentina Barrique
Grappa created to express the utmost smoothness of a spirit, obtained through careful bain-marie distillation in a steam-operated discontinuous still from the pomace of Moscato, Chardonnay, and Gewürztraminer.
Marzadro
Noiela
A recipe that captures the essence of roasted hazelnuts infused in pure alcohol. The combination with Grappa Stravecchia Diciotto Lune adds a touch of refinement.
Liqueurs
Marzadro
Bombardino
Tasty mountain liqueur made from Trentino milk, egg yolks, and rum. Bombardino is excellent chilled, but for those who cannot resist indulgence, it can be heated and garnished with whipped cream and unsweetened cocoa.
Table products
Madonna delle Vittorie
Extra virgin olive oil “Nordico”
Oil produced from selected Italian olives, harvested early to preserve their highest quality. This oil is characterized by the richness of its aromas.
Madonna delle Vittorie
Extra virgin olive oil Garda D.O.P.
Oil produced with olives from the municipalities of Riva del Garda, Nago-Torbole, and Arco, harvested exclusively from the best D.O.P.-certified trees. The quality of the oil obtained is guaranteed, before bottling, by a dedicated panel of experts.
Madonna delle Vittorie
Organic Balsamic Vinegar of Modena I.G.P.
Produced according to centuries-old traditions from organic wines and musts, slowly aged in wooden barrels that enhance its density, flavor, and aromas. Without the addition of concentrated must, colorants (caramel), or sulfites.