The Nosiola grape grown on the “frate” surrounding the Valle dei Laghi, after prolonged drying on the typical “arele” and constantly caressed by the “Ora” of Garda until the Botrytis cinerea bears fruit, is usually pressed during the Holy Week according an ancient local custom. This wine is ennobled by three years of fermentation in steel, two years of aging in barrels and one year in the bottle. Dessert and meditation wine.