HOTEL NORGE
myholiday
OUR SELECTION
THE GRAPPAS
GRAPPA
Mugo
It is born from the cold infusion of the tops of the Mugo branches, rich in buds, pine cones and resin, in Grappa of mixed selected Trentino pomace, distilled separately with the Bain-marie method in a discontinuous still and subsequently mixed.
20 cl – 40%
€ 13.00
GRAPPA
Olia del Garda
Delicious infusion of olives in Grappa, from an ancient recipe born on Lake Garda and told today by Antonio De Carli. The Marzadro Family pays homage to it with this unique liqueur. The ancient recipe calls for the cold maceration of olives together with spices such as cinnamon, cloves and lemon peel in pure Marzadro White Grappa, for a period that varies from 40 to 50 days.
20 cl – 40%
€ 13.00
GRAPPA
Fieno
From the high mountain meadows of Trentino we collect freshly cut and slightly sun-dried hay, rich in botanical varieties. The process involves a rapid infusion of the hay in pure alcohol. We thus obtain a mountain concentrate that reminds us of nature with every sip.
20 cl – 40%
€ 13.00
GRAPPA
Cumino
Cumin (Carum Carvi) is a spice whose flowering embraces spring and summer, it is known above all for its fruits, also called seeds, with excellent aromatic properties. The slightly spicy flavor gives Grappa a characteristic taste.
20 cl – 40%
€ 13.00
GRAPPA
Ginepro
Obtained from the infusion of juniper berries in Grappa of selected mixed Trentino pomace, distilled separately using the bain-marie method in a discontinuous still and subsequently mixed.
20 cl – 40%
€ 13.00
GRAPPA
Ruta
Obtained from the infusion of Rue leaves in Grappa of selected mixed Trentino pomace, distilled separately using the bain-marie method in a discontinuous still and subsequently mixed.
20 cl – 40%
€ 13.00
GRAPPA
Asperula
Obtained from the infusion of the Asperula plant in Grappa of selected mixed Trentino pomace, distilled separately with the Bain-marie method in a discontinuous still and subsequently mixed. Asperula is a perennial herbaceous plant that is harvested in the months of June and July before flowering in the woods of Monte Baldo and Monte Bondone, directly from our distillery. Asperula gives the Grappa a delicate and fresh taste.
20 cl – 40%
€ 13.00
GRAPPA
Camilla
Traditional recipe ideal for a light and aromatic end to a meal. From the infusion of the Chamomile plant, coming from the uncultivated meadows of our Trentino mountains, through a cold maceration of about 30 days in Grappa, we obtain a liqueur that combines the properties of Grappa and the aromatic ones of Chamomile.
20 cl – 35%
€ 13.00
GRAPPA
Acquavite Pere Williams
Williams is a variety of pears that, thanks to its characteristics, has made this brandy the queen of fruit brandies.
20 cl – 40%
€ 13.00
GRAPPA
Diciotto Lune
Grappa Stravecchia emblematic of the culture, care and art of distilling. Obtained by the distillation in Bagnomaria in a discontinuous still of both red and white pomace. It is refined in small barrels of Cherry, Ash, Oak and Robinia which each give its own characteristics of perfume, aroma, color and flavor. The aging time follows the rhythms of nature: from moon to moon 18 months pass.
20 cl – 41%
€ 12.00
GRAPPA
Diciotto Lune
“Riserva Botte Porto”
Riserva Botte Porto is a special edition characterized by additional aging in a limited number of carefully selected Portuguese barrels, previously used for the refinement of Port Wine. The additional refinement highlights a more distinct Grappa-Wood contrast and a fruity hint from the Port barrel. A combination of unique sensations.
20 cl – 42%
€ 15.00
GRAPPA
Diciotto Lune
“Riserva Botte Rhum”
Riserva Botte Rum is a special edition characterized by additional aging in a limited number of carefully selected barrels, mainly from Martinique, Barbados and Jamaica (Caribbean), previously used for the refinement of Rum.
20 cl – 42%
€ 15.00
GRAPPA
Diciotto Lune
“Riserva Botte Whisky”
Riserva Botte Whisky is a special edition characterized by additional aging in a limited number of carefully selected Scottish barrels, previously used for the refinement of peated and non-peated Whiskies. The additional refinement highlights a more distinct Grappa-Wood contrast and a peaty hint. A combination of unique sensations.
20 cl – 42%
€ 15.00
GRAPPA
Giarè Chardonnay
Single-varietal grappa with a fine and elegant aroma and an intense and dry taste. Obtained from the distillation of Chardonnay pomace in a discontinuous still in a bain-marie, it is refined in small 225-liter oak barrels, during which the Master Distiller carefully follows the evolution of the blend, checking the scents and aromas, until a unique balance is achieved.
20 cl – 45%
€ 15.00
GRAPPA
Giare Gewürztraminer
Single-varietal grappa with an intense aroma, a notable sensory impact with a very harmonious taste sensation. Obtained from the Bagnomaria distillation in a discontinuous still of Gewürztraminer pomace. The Master Distiller carefully follows the evolution of the blend over time, verifying scents and aromas until a unique balance is achieved.
20 cl – 41%
€ 15.00
GRAPPA
Giare Amarone
Grappa with a fine and decisive aroma and a pleasantly enveloping, harmonious and persistent taste on the palate. Obtained by distilling in a discontinuous still the prized pomace typical of Amarone della Valpolicella (Corvina, Rondinella, Molinara) in a Bagnomaria. The Master Distiller carefully follows the evolution of the blend over time, checking the scents and aromas until a unique balance is achieved.
20 cl – 41%
€ 15.00
OUR SELECTION
THE LIQUEURS
Liquor
Melì Verde
From the juice of the apple, a typical fruit of Trentino, combined with pure alcohol, comes Melì Verde, a sweet liqueur with a delicate aroma. Pleasant to serve at any time, it is also excellent for preparing original and fascinating cocktails.
20 cl – 21%
€ 12.00
Liquor
Limoncino
From the traditional recipe of the Riviera dei Limoni of Lake Garda, a sweet and decisive liqueur at the same time, obtained from lemon peel extracts. Perfect for after a meal, it pairs gracefully with classic pastries. It is suitable for preparing desserts and ice creams and for creating original and lively cocktails. Serve very cold or with ice.
20 cl – 30%
€ 12.00
Liquor
Bombardino
Tasty mountain liqueur obtained from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who can’t resist the taste, it can be heated and decorated with whipped cream and bitter cocoa! Also ideal paired with ice cream and semifreddo, or as a main ingredient for decidedly original cocktails.
20 cl – 17%
€ 12.00
50 cl
€ 18.00
OUR SELECTION
AT THE TABLE
Extra virgin olive oil
Garda DOP
Oil from olives that are harvested only from the best D.O.P. certified plants. The quality of the oil obtained before being bottled is guaranteed by a special commission of experts.
25 cl
€ 15.00
50 cl
€ 25.00
Extra virgin olive oil
Denocciolato
Coming from early-harvested olives that are separated from the stone. By pressing only the pulp, a more fluid oil is obtained than the traditional one and with a higher number of total polyphenols.
25 cl
€ 22.00
Olio extra vergine
Nordico
Oil from Italian olives that are selected and harvested in advance to preserve their quality. The characteristic of this oil is recognized in the richness of its aromas.
50 cl
€ 20.00
Olio extra vergine
Biologico
We select the best batches of certified organic olives and cold-press them in the shortest time possible in our mill in Arco.
50 cl
€ 23.00
balsamic vinegar
Modena Bio IGP
Produced according to centuries-old traditions, from organic wines and musts, slowly aged in wooden barrels which increase its density, flavour and aromas without the addition of concentrated must, colourings (caramel) and without sulphites.
50 cl
€ 16.00
