Alpencity Shop
Discover the selection of Marzadro liqueurs and grappas: handcrafted Trentino specialties, perfect for gifting or tasting, a symbol of tradition and mountain quality.
Grappas
Marzadro
Grappa 18 Lune
The aroma becomes more intense, evolving into a more ethereal and harmonious bouquet. The taste loses its initial sharp edges and becomes rounder, delivering an elegant and silky mouthfeel. The color develops into a warm amber hue.
Marzadro
Grappa Delicata
Grappa obtained from two white-grape varieties of Trentino pomace, Chardonnay and Müller-Thurgau. Distillation is carried out slowly using the Bain-Marie method in a steam-operated discontinuous still, which preserves all the aromatic compounds of the grape varieties, ensuring the best possible result in terms of aroma and fragrance.
Marzadro
Grappa Trentina
Grappa created to express the ultimate smoothness of a spirit, produced through careful Bain-Marie distillation in a steam-operated discontinuous still of Moscato, Chardonnay, and Gewürztraminer pomace.
Marzadro
Grappa Camilla
Through the infusion of chamomile plants, sourced from the uncultivated meadows of our Trentino mountains, via a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa with the aromatic qualities of chamomile.
Marzadro
Grappa al Fieno
From the high mountain meadows of Trentino, we collect freshly cut hay, lightly dried by the sun and rich in botanical varieties. The process involves a quick infusion of the hay in pure alcohol. This results in a mountain concentrate that recalls nature with every sip.
Marzadro
Grappa Zirmol
Traditional recipe, ideal as a light and balsamic after-dinner drink. Through the infusion of buds and cones of the Swiss stone pine from the Dolomites, via a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa with the balsamic and aromatic qualities of Swiss stone pine.