Alpencity Shop
Discover the selection of Marzadro liqueurs and grappas: handcrafted excellences from Trentino, perfect for gifting or tasting, a symbol of tradition and mountain quality.
Grappas
Marzadro
Grappa 18 Lune
The aroma becomes more intense, evolving into a more ethereal and harmonious bouquet. The taste loses its initial sharp edges and becomes rounder, delivering an elegant and silky mouthfeel. The color develops into a warm amber hue.
Marzadro
Grappa 18 Lune “Botte porto”
Riserva Botte Porto is a special edition characterized by additional aging in a limited number of carefully selected Portuguese barrels, previously used for aging Port wine.
Marzadro
Grappa 18 Lune “Botte Whisky”
Riserva Botte Whisky is a special edition characterized by additional aging in a limited number of carefully selected Scottish barrels, previously used for the maturation of both peated and non-peated whiskies.
Marzadro
Grappa 18 Lune “Botte Rum”
Riserva Botte Rum is a special edition characterized by additional aging in a limited number of carefully selected barrels, mainly from Martinique, Barbados, and Jamaica (Caribbean), previously used for the maturation of rum.
Marzadro
Grappa Giare Amarone
Grappa with a fine and bold aroma and a pleasantly enveloping taste, harmonious and persistent on the palate. It is obtained through Bain-Marie distillation in a discontinuous still from the high-quality pomace typical of Amarone della Valpolicella (Corvina, Rondinella, Molinara).
Marzadro
Grappa Giare Chardonnay
Single-varietal grappa with a fine and elegant aroma and an intense, dry taste. It is obtained through Bain-Marie distillation of Chardonnay pomace in a discontinuous still. It then matures in small 225-litre oak barrels, during which the Master Distiller closely monitors the evolution of the blend, checking its nuances and aromas until a unique balance is achieved.
Marzadro
Giare Gewürztraminer
Single-varietal grappa with an intense aroma and remarkable sensory impact, offering a highly harmonious taste experience. It is obtained through Bain-Marie distillation in a discontinuous still of Gewürztraminer pomace.
Marzadro
Grappa Camilla
Through the infusion of chamomile plants, sourced from the uncultivated meadows of our Trentino mountains, via a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa with the aromatic qualities of chamomile.
Marzadro
Grappa Olia del Garda
Delicious infusion of olives in Grappa, based on an ancient recipe from Lake Garda, now retold by Antonio De Carli. The Marzadro family pays tribute to this tradition with this unique liqueur in the world.
Marzadro
Grappa al Fieno
From the high mountain meadows of Trentino, we collect freshly cut hay, lightly dried by the sun and rich in botanical varieties. The process involves a quick infusion of the hay in pure alcohol. This results in a mountain concentrate that recalls nature with every sip.
Marzadro
Grappa Zirmol
Traditional recipe, ideal as a light and balsamic after-dinner drink. Through the infusion of buds and cones of the Swiss stone pine from the Dolomites, via a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa with the balsamic and aromatic qualities of Swiss stone pine.
Marzadro
Grappa Ginepro
Obtained through the infusion of juniper berries in Grappa made from selected mixed Trentiner pomace, separately distilled using the Bain-Marie method in a discontinuous still and subsequently blended. Juniper is a plant of the conifer family that gives the Grappa an aromatic and persistent taste.
Marzadro
Grappa Cumino
Obtained through the cold infusion of cumin seeds in Grappa made from selected mixed Trentiner pomace, separately distilled using the Bain-Marie method in a discontinuous still and subsequently blended.
Marzadro
Grappa Ruta
Obtained through the infusion of rue leaves in Grappa made from selected mixed Trentiner pomace, separately distilled using the Bain-Marie method in a discontinuous still and subsequently blended.
Marzadro
Grappa Mugo
It is created through the cold infusion of the upper parts of mountain pine branches, rich in buds, cones, and resin, in Grappa made from selected mixed Trentiner pomace, separately distilled using the Bain-Marie method in a discontinuous still and subsequently blended.
Marzadro
Grappa Asperula
Obtained through the infusion of woodruff in Grappa made from selected mixed Trentiner pomace, separately distilled using the Bain-Marie method in a discontinuous still and subsequently blended.
Liqueurs
Marzadro
Melì Verde
From apple juice, a typical fruit of Trentino, combined with pure alcohol, Melì Verde is created—an agreeable liqueur with a delicate aroma. Pleasant to serve at any time, it is also excellent for preparing original and highly appealing cocktails.
Marzadro
Limoncino
From the traditional recipe of the Riviera dei Limoni on Lake Garda, a liqueur that is both sweet and bold, obtained from lemon peel extracts. Perfect as an after-dinner drink, it pairs elegantly with classic pastries.
Marzadro
Bombardino
Tasty mountain liqueur made from Trentino milk, egg yolks, and rum. Bombardino is excellent served chilled, but for those who can’t resist indulgence, it can also be heated and garnished with whipped cream and bitter cocoa.