HOTEL NORGE
myholiday
OUR SELECTION
GRAPPAS
GRAPPA
Mugo
It is born from the cold infusion of the tops of the Mugo branches, rich in buds, pine cones and resin, in Grappa of selected Trentino mixed pomace, distilled separately with the Bain-marie method in a discontinuous still and subsequently mixed.
20 cl – 40%
€ 13.00
GRAPPA
Olia del Garda
Delicious infusion of olives in Grappa, coming from an ancient recipe born on Lake Garda and told today by Antonio De Carli. The Marzadro family pays homage to it with this unique liqueur in the world. The ancient recipe involves the cold maceration of olives together with spices such as cinnamon, cloves and lemon peel in pure Marzadro White Grappa, for a period ranging from 40 to 50 days.
20 cl – 40%
€ 13.00
GRAPPA
Fieno
From the high mountain meadows of Trentino we collect freshly cut and slightly sun-dried hay, rich in botanical varieties. The procedure involves a rapid infusion of hay in pure alcohol. We thus obtain a mountain concentrate that reminds us of nature with every sip.
20 cl – 40%
€ 13.00
GRAPPA
Asperula
Obtained from the infusion of the Woodruff plant in Grappa of selected Trentino mixed pomace, distilled separately with the Bain-marie method in a discontinuous still and subsequently mixed. Woodruff is a perennial herbaceous plant that is harvested in the months of June and July before flowering in the woods of Monte Baldo and Monte Bondone, directly from our distillery. Woodruff gives Grappa a delicate and fresh taste.
20 cl – 40%
€ 13.00
GRAPPA
Camilla
Traditional recipe ideal for a light and aromatic end of a meal. From the infusion of the Chamomile plant, coming from the uncultivated meadows of our Trentino mountains, through a cold maceration of about 30 days in Grappa, a liqueur is obtained that combines the properties of Grappa and the aromatic ones of Chamomile.
20 cl – 35%
€ 13.00
GRAPPA
Diciotto Lune
Grappa Stravecchia emblematic of the culture, care and art of distilling. Obtained from the distillation of both red and white pomace in a bain-marie in a discontinuous still. It refines in small cherry, ash, oak and black locust barrels which each offer their own characteristics of perfume, aroma, color and flavour. The aging time follows the rhythms of nature: 18 months pass from moon to moon.
20 cl – 41%
€ 12.00
GRAPPA
Diciotto Lune
“Riserva Botte Porto”
“Riserva Botte Porto”
Riserva Botte Porto is a special edition characterized by additional aging in a limited number of carefully selected Portuguese barrels, previously used for the refinement of Port Wine. Further refinement highlights a clearer Grappa-Wood contrast and a fruity scent coming from the Port barrel. A combination of unique sensations.
20 cl – 42%
€ 15.00
GRAPPA
Diciotto Lune
“Riserva Botte Rhum”
“Riserva Botte Rhum”
Riserva Botte Rum is a special edition characterized by additional aging in a limited number of carefully selected barrels, mainly coming from Martinique, Barbados and Jamaica (Caribbean), previously used for the refinement of Rum.
20 cl – 42%
€ 15.00
GRAPPA
Diciotto Lune
“Riserva Botte Whisky”
“Riserva Botte Whisky”
Riserva Botte Whiskey is a special edition characterized by additional aging in a limited number of carefully selected Scottish barrels, previously used for the refinement of peated and non-peated whiskies. Further refinement highlights a clearer Grappa-Wood contrast and a peaty hint. A combination of unique sensations.
20 cl – 42%
€ 15.00
GRAPPA
Giare Chardonnay
Single-variety grappa with a fine, elegant aroma and an intense, dry taste. Obtained from the bain-marie distillation of Chardonnay pomace in a discontinuous still, it refines in small 225-litre oak barrels, during which the Master Distiller carefully follows the evolution of the blend, verifying hints and aromas, until a unique balance is achieved.
20 cl – 45%
€ 15.00
GRAPPA
Giare Gewürztraminer
Single-variety grappa with an intense aroma, notable sensorial impact and a very harmonious taste sensation. Obtained from the Bain-marie distillation of Gewürztraminer pomace in a discontinuous still. The Master Distiller carefully follows the evolution of the blend over time, verifying scents and aromas until a unique balance is achieved.
20 cl – 41%
€ 15.00
GRAPPA
Giare Amarone
Grappa with a fine and decisive aroma and a pleasantly enveloping taste, harmonious and persistent on the palate. Obtained from the Bagno-marie distillation in a discontinuous still of the fine pomace typical of Amarone della Valpolicella (Corvina, Rondinella, Molinara). The Master Distiller carefully follows the evolution of the blend over time, verifying scents and aromas until a unique balance is achieved.
20 cl – 41%
€ 15.00
OUR SELECTION
LIQUEURS
LIQUEUR
Melì Verde
From the juice of the apple, a typical fruit of Trentino, combined with pure alcohol comes Melì Verde, a sweet liqueur with a delicate aroma. Pleasant to serve at any time, it is also excellent for the preparation of original and fascinating cocktails.
20 cl – 21%
€ 12.00
LIQUEUR
Limoncino
From the traditional recipe of the Lemon Riviera of Lake Garda, a sweet and strong liqueur at the same time, obtained from lemon peel extracts. Perfect for after a meal, it goes elegantly with classic pastries. It is suitable for preparing desserts and ice creams and for creating original and lively cocktails. Serve chilled or with ice.
20 cl – 30%
€ 12.00
LIQUEUR
Bombardino
Tasty mountain liqueur obtained from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who can’t resist gluttony, it can be reheated and decorated with whipped cream and bitter cocoa! Also ideal combined with ice creams and semifreddos, or as the protagonist ingredient for decidedly original cocktails.
20 cl – 17%
€ 12.00
50 cl
€ 18.00
OUR SELECTION
AT THE TABLE
Extra virgin olive oil
Garda DOP
Oil coming from olives that are harvested only from the best D.O.P. certified plants. The quality of the oil obtained before being bottled is guaranteed by a special commission of experts.
25 cl
€ 15.00
50 cl
€ 25.00
Extra virgin olive oil
Denocciolato
Coming from early harvested olives that are separated from the stone. By squeezing the pulp alone, an oil is obtained that is more fluid than the traditional one and with a greater number of total polyphenols.
25 cl
€ 22.00
Extra virgin olive oil
Nordico
Oil coming from Italian olives that are selected and harvested in advance to preserve their quality. The characteristic of this oil is recognized in the richness of its aromas.
50 cl
€ 20.00
Extra virgin olive oil
Biologico
We select the best batches of certified organic olives and cold press them in the shortest time possible in our Arco mill.
50 cl
€ 23.00
balsamic vinegar
Modena Bio IGP
Produced according to centuries-old traditions, from organic wines and musts aged slowly in wooden barrels which increase the density, flavor and aromas without the addition of concentrated must, colorings (caramel) and without sulphites.
50 cl
€ 16.00
SHOP
Our wine cellar